Slots are allotted per week to accommodate a certain number of orders. And while we recommend these flavors, everything is worth trying.Īll the variants are tasty, mapapa-“anak ng kamote!” ka talaga (so good you would be urged to cry out “son of a sweet potato!”) The must-trys are the Chili Salted Egg with a nice hot kick to it, the staple barbecue, the sharp-flavored Sour Cream and Onions, as well as the buttery yet delicate Garlic Parmesan. The finely thin-cut chips have a mild, starchy, and sweet taste, complemented well by the powder flavoring blended by Quisine. Classic flavors costs P120 per pouch and P320 per bucket, while premium for P150 and P350, respectively. array of food on the table, I noticed it was all pica-pica, or finger food. Chili barbecue, salted egg, and garlic parmesan fall under premium. 17 quotes have been tagged as filipino-cuisine: Mia P. Under classic are flavors original/plain, barbecue, sour cream, and cheese. The brand categorizes the chips into classic and premium. There are no coloring or preservatives added, and each batch is made fresh with ingredients that are 100 percent locally sourced.Īll the variants are tasty, mapapa-‘anak ng kamote!’ ka talaga sa sarap (a bite urges one to cry out ‘son of a sweet potato!’) The company diverted from using potatoes and chose the healthier and guilt-free kamote instead. We constantly strive to keep ourselves ahead of the curve by producing unique and distinct alterations from the norm.” “Moreover, the main reason we shifted to kamote crisps goes back to our main value proposition of curating culinary innovations. Our clients loved this, which sparked the idea to venture into this new snack,” says Gail Solis, marketing and public relations head at Quisine. “With all of our dishes, we always provide crusty finishes with every bite. From introducing a main dish with their sushi bake to launching a tea line, the food and beverage business enterprise proudly presents what it calls “the latest snack craze.” These sweet potato chips are easily among the best pulutans or pica-picas (finger food) out there today, mainly for its taste value. Quisine, a culinary innovator that aspires to conquer the experience of meal times with family and friends, has released a new snack line, the Quisine Kamote Crisps. If you have nothing better to do with your time, just go home and plant kamote. In case you are not familiar with the said expression, it is used to convey disappointment or to suggest a waste of time. Transforming it into a flavorful sisig recipe like this one elevates it from merely an appetizer that goes fantastic with your drink before the main meal to being the ulam you can heartily eat with rice. So if anybody tells you “umuwi ka na lang at magtanim ng kamote,” gladly do so, we know we would. We think tofu is the perfect pica-pica and main meal ingredient because no one ever feels guilty about eating it on its own. Moreover, sweet potatoes are versatile, complementing a wide range of savory and sweet dishes, from quesadillas to desserts to everything in between. CHIP, CHIP, HOORAY Not your ordinary chips, it's gourmet
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